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KMID : 0380919860150030286
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Journal of the Korean Society of Food Nutrition
1986 Volume.15 No. 3 p.286 ~ p.293
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Relation the Role of Water in Withering and Mechanical Properties of Some Leafy Vegetables - 1. Effect of Withering on Viscoelastic Properties of Spinach and Leek
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공재열/Kong JY
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Abstract
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KEYWORD
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FullTexts / Linksout information
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Listed journal information
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